Superfine sugar
It is the moist sugar. It is the sugar less impurities and strong sweet.
Despite the image of sweetness away in Japan, production of sugar has increased in the world, and it is with about 140 million to 150 million tons a year.
Whiteness of the sugar, the color of the natural crystals.Sugar is a beautiful crystal of monoclinic shape even if small to be larger.Crystal is colorless and transparent about sugar high purity.It looks white, it is because light is diffused reflection. And it crushed ice finely snow and the white look, this is the same reason.
Sugar is a gift from the land of nature.
Pallor sugar
To jam making. Strawberry, red beans, figs. It can penetrate the light sweet.
Brown sugar crystal
The source or simmered vegetables.
Depth of flavor is added.
Granulated sugar
It is not persisting sweetness. Product divided by the size of the crystal grains.
Sucrose liquid sugar
It is a liquid sugar containing 68% or less sucrose.
Soft brown sugar
Flavor of the original sugarcane remains. So, I can make a delicious cooked food.
Brown sugar
Because it contains a lot of natural minerals, it is useful as a health food.
Raw sugar
Molasses is left in the raw sugar, it is differ from Brown sugar crystal and Soft brown sugar.
Beet sugar
It is made of sugar in the roots of radish beat. Natural oligosaccharides raffinose is included.
Soft brown sugar containing molasses
There're plenty of variation compared to the brown sugar.
Powder sugar
Fine particles sugar was milled into powder. We are also available powdered sugar just sugar.
Maple syrup
I extracted the essence of a maple tree. It contains the minerals calcium-rich iron, potassium, etc..